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SP FOOD MICROBIOLOGY
ASU - SPRING 2026 - ANSC - 478V - 004 Arya Ric
INSTRUCTOR RECOMMENDED
Fundamental Food Microbiology
This item is Instructor Recommended
Additional Information
Author:
Bibek Ray, Arun Bhunia
Publisher:
Crc Press
Edition:
6TH
ISBN:
9781003346616
This item is not currently available online, please contact us at 870-935-2325 or 870-933-9191.
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